Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 cup of water
- 1 tsp of salt
- 1 tbsp of vegetable oil
- 1/4 cup of shredded coconut
Special equipment needed:
- Medium-sized pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, add the rinsed rice, coconut milk, water, salt, and vegetable oil.
3. Stir the ingredients together until well combined.
4. Bring the mixture to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit for 5 minutes.
8. Fluff the rice with a wooden spoon and stir in the shredded coconut.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Fat: 20g
Carbohydrates: 25g
Protein: 3g
Sodium: 590mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of white rice.
- Vegetable oil can be substituted with coconut oil or any other neutral-flavored oil.
- Shredded coconut can be substituted with unsweetened coconut flakes.
Variations:
- Add diced pineapple or mango for a tropical twist.
- Stir in chopped cilantro and lime juice for a savory flavor.
- Add curry powder and diced vegetables for a curry-inspired dish.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent clumping.
- Use a wooden spoon to fluff the rice to prevent it from becoming mushy.
- Toast the shredded coconut in a dry pan over medium heat for a few minutes for a nuttier flavor.
Storage instructions:
Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the coconut rice in a bowl or on a plate as a side dish.
Garnishes:
Garnish the rice with chopped scallions, chopped cilantro, or toasted sesame seeds.
Pairings:
Pair the coconut rice with grilled chicken, shrimp, or tofu.
Suggested side dishes:
Serve the coconut rice with steamed vegetables or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until the desired consistency is reached.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.
- Store the leftover rice in the refrigerator within 2 hours of cooking.
Food history:
Coconut rice is a popular dish in many Southeast Asian countries, including Thailand, Indonesia, and Malaysia.
Flavor profiles:
Coconut rice has a sweet and nutty flavor with a creamy texture.
Serving suggestions:
Serve the coconut rice as a side dish with your favorite protein and vegetables.
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