Ingredients with Measurements:
- 1 lb Teichelmauke noodles
- 8 oz smoked salmon, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup capers, drained
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Teichelmauke noodles and cook for 8-10 minutes or until al dente. Drain and rinse with cold water.
2. In a mixing bowl, combine sour cream, mayonnaise, lemon juice, and chopped dill. Mix well.
3. Add the cooked Teichelmauke noodles to the mixing bowl and toss to coat with the sour cream mixture.
4. Arrange the smoked salmon slices on a serving platter.
5. Spoon the Teichelmauke mixture over the smoked salmon.
6. Sprinkle capers over the top of the dish.
7. Season with salt and pepper to taste.
8. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Teichelmauke noodles can be substituted with any type of egg noodles.
- Smoked salmon can be substituted with cooked salmon or any other type of smoked fish.
- Dill can be substituted with parsley or chives.
- Sour cream can be substituted with Greek yogurt.
- Capers can be omitted or substituted with chopped olives.
Variations:
- Add chopped red onion or shallots for extra flavor.
- Substitute the smoked salmon with cooked shrimp or crab meat.
- Add a splash of white wine to the sour cream mixture for a tangy twist.
Tips and tricks:
- Rinse the cooked Teichelmauke noodles with cold water to stop the cooking process and prevent them from sticking together.
- Use a fork to fluff the noodles after cooking to prevent clumping.
- Make sure the smoked salmon is thinly sliced for easy eating.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve on a large platter with fresh dill sprigs for garnish.
- Arrange the smoked salmon slices in a circular pattern and spoon the Teichelmauke mixture in the center.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a citrus vinaigrette
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the Teichelmauke noodles are too dry, add a splash of olive oil to the sour cream mixture.
Food safety advice:
- Make sure the smoked salmon is properly stored and refrigerated before use.
- Wash hands and surfaces thoroughly before preparing food.
Food history:
- Teichelmauke noodles are a traditional German egg noodle.
Flavor profiles:
- Creamy, tangy, and savory with a hint of smokiness.
Serving suggestions:
- Serve as a light lunch or dinner.
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