Ingredients with Measurements:
- 1 pound of teichelmauke pasta
- 6 slices of prosciutto, chopped
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the teichelmauke pasta and cook for 8-10 minutes or until al dente. Drain the pasta and set it aside.
2. In a large skillet, cook the chopped prosciutto over medium heat until crispy. Remove the prosciutto from the skillet and set it aside.
3. In the same skillet, add the heavy cream and bring it to a simmer. Add the shredded mozzarella cheese and grated parmesan cheese, and stir until the cheese is melted and the sauce is smooth.
4. Add the cooked teichelmauke pasta to the skillet with the cheese sauce. Toss the pasta until it is coated with the sauce.
5. Add the crispy prosciutto to the skillet with the pasta and toss to combine.
6. Season the pasta with salt and pepper to taste.
7. Serve the teichelmauke with prosciutto and mozzarella garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 50g
Protein: 24g
Sodium: 700mg
Substitutions for ingredients:
- Teichelmauke pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with cooked bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese that melts well, such as cheddar or gouda.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the pasta for extra flavor.
- Use different types of pasta, such as penne or fusilli.
- Add cooked chicken or shrimp to the pasta for extra protein.
Tips and tricks:
- Be sure to cook the pasta al dente, as it will continue to cook in the cheese sauce.
- Use a good quality prosciutto for the best flavor.
- Stir the cheese sauce constantly to prevent it from burning.
Storage instructions:
Store any leftover teichelmauke with prosciutto and mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the teichelmauke with prosciutto and mozzarella in individual bowls or on a large platter.
Garnishes:
Garnish the pasta with chopped fresh parsley or grated parmesan cheese.
Pairings:
Serve the pasta with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more heavy cream or pasta water to thin it out.
- If the cheese sauce is too thin, add more shredded cheese to thicken it up.
Food safety advice:
Be sure to cook the pasta and prosciutto to the appropriate temperature to prevent any foodborne illnesses.
Food history:
Teichelmauke is a type of German pasta made from potatoes.
Flavor profiles:
The teichelmauke pasta has a mild potato flavor, which pairs well with the salty prosciutto and creamy mozzarella cheese.
Serving suggestions:
Serve the teichelmauke with prosciutto and mozzarella as a main dish for dinner or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A