Ingredients with Measurements:
- 1 pound Teichelmauke (potatoes)
- 2 apples, peeled and sliced
- 4 slices of bacon, chopped
- 1 onion, chopped
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chicken broth
- 1/4 cup heavy cream
Special equipment needed:
- Large skillet
- Potato peeler
- Cutting board
- Knife
Step-by-step instructions:
1. Peel and slice the Teichelmauke into thin rounds.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until softened.
4. Add the sliced apples to the skillet and cook until they start to soften.
5. Add the Teichelmauke slices to the skillet and stir to combine with the apples and onions.
6. Add the butter, salt, black pepper, and nutmeg to the skillet and stir to combine.
7. Pour the chicken broth into the skillet and bring to a simmer. Cover the skillet and cook for 10-15 minutes, or until the Teichelmauke is tender.
8. Remove the cover from the skillet and stir in the heavy cream. Cook for an additional 2-3 minutes, or until the sauce has thickened.
9. Serve the Teichelmauke with the chopped bacon on top.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Sodium: 650mg
Substitutions for ingredients:
- Teichelmauke can be substituted with any type of potato.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add chopped garlic to the skillet with the onions for extra flavor.
- Use smoked bacon for a different flavor profile.
- Add chopped fresh herbs, such as thyme or parsley, to the skillet before serving.
Tips and tricks:
- Make sure to slice the Teichelmauke thinly to ensure even cooking.
- Stir the skillet occasionally to prevent sticking.
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Teichelmauke in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Teichelmauke in individual bowls or on a large platter.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with crusty bread or boiled potatoes.
Troubleshooting advice:
- If the Teichelmauke is too dry, add more chicken broth or heavy cream.
- If the Teichelmauke is too watery, remove the cover from the skillet and cook for an additional 2-3 minutes to thicken the sauce.
Food safety advice:
Make sure to cook the Teichelmauke to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Teichelmauke is a traditional German dish made with potatoes.
Flavor profiles:
Savory, sweet, and slightly smoky.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
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