Ingredients with Measurements:
- 2 cups water
- 4 tea bags
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Special equipment needed:
- A teapot or saucepan
- A whisk or a frother
- A serving pitcher
Step-by-step instructions:
1. Bring the water to a boil in a teapot or saucepan.
2. Add the tea bags and let steep for 3-5 minutes.
3. Remove the tea bags and add the sweetened condensed milk, evaporated milk, and vanilla extract.
4. Using a whisk or a frother, vigorously mix the tea until it becomes frothy and creamy.
5. Pour the tea into a serving pitcher and continue to whisk until it reaches your desired frothiness.
6. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of evaporated milk.
- You can use honey or sugar instead of sweetened condensed milk.
Variations:
- You can add cinnamon or cardamom for a spiced flavor.
- You can use different types of tea, such as black tea or green tea.
- You can use almond or coconut milk for a dairy-free version.
Tips and tricks:
- Use a whisk or a frother to get the perfect frothy texture.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk.
- Serve the tea immediately after making it to enjoy the frothy texture.
Storage instructions:
Store any leftover tea in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the tea in a saucepan over low heat until warm.
Presentation ideas:
Serve the tea in clear glass mugs or teacups to showcase the frothy texture.
Garnishes:
Sprinkle some cinnamon or cocoa powder on top of the froth for a decorative touch.
Pairings:
Teh Tarik with Vanilla pairs well with sweet pastries or desserts, such as scones or cake.
Suggested side dishes:
Serve Teh Tarik with Vanilla alongside savory snacks, such as samosas or spring rolls.
Troubleshooting advice:
If the tea is not frothy enough, try whisking it more vigorously or using a frother.
Food safety advice:
Make sure to use clean utensils and equipment when making the tea to prevent contamination.
Food history:
Teh Tarik is a popular Malaysian tea that is traditionally made by "pulling" the tea between two containers to create a frothy texture.
Flavor profiles:
Teh Tarik with Vanilla has a creamy and sweet flavor with a hint of vanilla.
Serving suggestions:
Serve Teh Tarik with Vanilla as a comforting and indulgent drink for a cozy night in.
Related Categories
Cooking Method: N/A
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Region: Malaysian
Taste: Sweet, Creamy, Vanilla, Aromatic, Vanilla-Flavored