Ingredients with Measurements:
- 2 cups water
- 2 tablespoons black tea leaves
- 1 cup evaporated milk
- 1/4 cup condensed milk
- 1/4 teaspoon saffron threads
- 2 tablespoons sugar
Special equipment needed:
- A tea kettle or pot
- A tea strainer
- A whisk or frother
Step-by-step instructions:
1. In a tea kettle or pot, bring 2 cups of water to a boil.
2. Add 2 tablespoons of black tea leaves to the boiling water and let it steep for 3-5 minutes.
3. Strain the tea leaves and pour the tea into a large mixing bowl.
4. Add 1 cup of evaporated milk, 1/4 cup of condensed milk, 1/4 teaspoon of saffron threads, and 2 tablespoons of sugar to the mixing bowl.
5. Using a whisk or frother, mix the ingredients together until they are well combined and frothy.
6. Pour the mixture back and forth between two containers to create a frothy texture.
7. Serve the Teh Tarik with Saffron hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
This recipe makes 2-3 servings.
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 33g
Protein: 9g
Sodium: 160mg
Substitutions for ingredients:
- You can use regular milk instead of evaporated milk.
- You can use honey or maple syrup instead of sugar.
- You can use other types of tea leaves, such as green tea or oolong tea.
Variations:
- You can add cardamom or cinnamon to the mixture for a spicier flavor.
- You can use different types of milk, such as almond milk or coconut milk, for a vegan version.
- You can add a splash of rose water for a floral flavor.
Tips and tricks:
- Make sure to strain the tea leaves to avoid a bitter taste.
- Froth the mixture vigorously to create a creamy texture.
- Adjust the sweetness to your liking.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
Reheat the Teh Tarik with Saffron on the stove or in the microwave until warm.
Presentation ideas:
Serve the Teh Tarik with Saffron in a clear glass mug to showcase the frothy texture.
Garnishes:
You can garnish the Teh Tarik with Saffron with a sprinkle of saffron threads or cinnamon powder.
Pairings:
This recipe pairs well with sweet pastries or savory snacks.
Suggested side dishes:
You can serve the Teh Tarik with Saffron with a side of biscuits or croissants.
Troubleshooting advice:
- If the mixture is not frothy enough, try frothing it again with a whisk or frother.
- If the tea is too bitter, try steeping it for a shorter amount of time.
Food safety advice:
Make sure to use clean utensils and containers when preparing this recipe.
Food history:
Teh Tarik is a popular Malaysian tea drink that is traditionally made by pulling the tea back and forth between two containers to create a frothy texture.
Flavor profiles:
This recipe has a creamy and sweet flavor with a hint of saffron.
Serving suggestions:
Serve the Teh Tarik with Saffron as a comforting and indulgent drink.
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Region: Malaysian