Malaysian > Hot Beverages > Tea-Based

Teh Tarik with Honey Recipe

Ingredients with Measurements:
- 2 cups water
- 3 tablespoons black tea leaves
- 1/2 cup condensed milk
- 1/4 cup honey
- Ice cubes

Special equipment needed:
- A tea strainer
- A large mixing bowl
- A whisk or a milk frother
- A serving glass

Step-by-step instructions:
1. Boil water in a pot and add black tea leaves. Let it steep for 5 minutes.
2. Strain the tea into a large mixing bowl.
3. Add condensed milk and honey to the bowl and whisk or froth until well combined.
4. Pour the mixture back and forth between two containers to create a frothy texture.
5. Pour the tea into a serving glass filled with ice cubes.
6. Serve and enjoy!


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
1 glass

Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g

Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
- Maple syrup or agave nectar can be used instead of honey.

Variations:
- Add a pinch of ground cinnamon or cardamom for extra flavor.
- Use different types of tea leaves such as green tea or chai tea.

Tips and tricks:
- Use a whisk or a milk frother to create a frothy texture.
- Pour the tea back and forth between two containers to create a frothy texture.

Storage instructions:
The tea mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tea mixture on the stove or in the microwave until warm.

Presentation ideas:
Serve the Teh Tarik with Honey in a clear glass to showcase the frothy texture.

Garnishes:
Sprinkle some ground cinnamon or cardamom on top for extra flavor.

Pairings:
Teh Tarik with Honey pairs well with sweet or savory snacks such as pastries or sandwiches.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
If the tea mixture is too sweet, add more tea to balance the sweetness.

Food safety advice:
Make sure to use clean utensils and containers when preparing the tea mixture.

Food history:
Teh Tarik is a popular Malaysian drink that is made by pulling the tea back and forth between two containers to create a frothy texture.

Flavor profiles:
Teh Tarik with Honey has a sweet and creamy flavor with a hint of tea.

Serving suggestions:
Serve the Teh Tarik with Honey as a refreshing drink on a hot day.

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Region: Malaysian

Taste: Sweet, Creamy, Nutty, Aromatic