Ingredients with Measurements:
- 2 cups water
- 2 tablespoons black tea leaves
- 1/2 cup condensed milk
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Sugar, to taste
Special equipment needed:
- A pot
- A strainer
- A mug
- A long-handled spoon
Step-by-step instructions:
1. In a pot, bring the water to a boil.
2. Add the black tea leaves and let it steep for 3-5 minutes.
3. Strain the tea into a mug.
4. Add the condensed milk, ground ginger, ground cinnamon, and ground cardamom to the mug.
5. Stir well with a long-handled spoon until the condensed milk is fully dissolved.
6. Add sugar to taste.
7. To make the Teh Tarik, pour the mixture back and forth between two mugs until it becomes frothy and well-mixed.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
5. Temperature:
- Boiling
Serving size:
- 2 servings
Nutritional information:
- Calories: 180
- Fat: 4g
- Carbohydrates: 32g
- Protein: 4g
- Sugar: 30g
Substitutions for ingredients:
- Fresh ginger can be used instead of ground ginger.
- Evaporated milk can be used instead of condensed milk.
- Other spices such as nutmeg or cloves can be added or substituted.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Use different types of tea leaves such as green tea or chai tea.
- Add a shot of espresso for a stronger kick.
Tips and tricks:
- Use a long-handled spoon to make the Teh Tarik frothy and well-mixed.
- Adjust the amount of sugar to your liking.
- Be careful when pouring the mixture back and forth between two mugs to avoid spills.
Storage instructions:
- Teh Tarik is best served fresh and hot.
Reheating instructions:
- Teh Tarik can be reheated in the microwave or on the stovetop.
Presentation ideas:
- Serve in clear glass mugs to show off the frothy texture.
- Garnish with a sprinkle of cinnamon or a cinnamon stick.
Garnishes:
- Cinnamon
- Cinnamon stick
Pairings:
- Roti canai
- Nasi lemak
- Curry dishes
Suggested side dishes:
- Roti canai
- Nasi lemak
- Curry dishes
Troubleshooting advice:
- If the Teh Tarik is too sweet, add more tea to balance it out.
- If the Teh Tarik is too bitter, add more condensed milk or sugar to sweeten it up.
Food safety advice:
- Use clean and sanitized equipment when making Teh Tarik.
- Store leftover ingredients properly to avoid spoilage.
Food history:
- Teh Tarik is a popular Malaysian drink that originated from the Indian subcontinent.
Flavor profiles:
- Creamy, sweet, spicy, and aromatic.
Serving suggestions:
- Serve hot with a side of Roti canai or Nasi lemak.
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Region: Malaysian