Ingredients with Measurements:
- 2 cups water
- 3 tbsp black tea leaves
- 1 cup condensed milk
- 1 cup evaporated milk
Special equipment needed:
- A teapot or saucepan
- A mug or glass
- A strainer
- A whisk or frother
Step-by-step instructions:
a. Boil the water in a teapot or saucepan.
b. Add the black tea leaves and let it steep for 3-5 minutes.
c. Strain the tea into a mug or glass.
d. Add the condensed milk and evaporated milk to the tea.
e. Using a whisk or frother, mix the tea and milk together until it becomes frothy.
f. Pour the tea back and forth between two mugs or glasses to create a frothy layer on top.
g. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
2-3 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 40g
Protein: 7g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Sugar can be used instead of condensed milk.
Variations:
- Add ginger or cardamom for a spiced version.
- Use different types of tea leaves such as green tea or chai tea.
- Add a shot of espresso for a stronger version.
Tips and tricks:
- Use a tall glass or mug to create a bigger frothy layer.
- Use a whisk or frother to create a frothy layer on top.
- Pour the tea back and forth between two mugs or glasses to create a frothy layer on top.
Storage instructions:
- Teh tarik is best served fresh and hot.
Reheating instructions:
- Teh tarik can be reheated in a microwave or on a stovetop.
Presentation ideas:
- Serve teh tarik in a clear glass or mug to show off the frothy layer on top.
Garnishes:
- Sprinkle cinnamon or cocoa powder on top of the frothy layer.
Pairings:
- Teh tarik pairs well with Malaysian snacks such as curry puffs or roti canai.
Suggested side dishes:
- Serve teh tarik with Malaysian snacks such as curry puffs or roti canai.
Troubleshooting advice:
- If the tea is too bitter, steep it for a shorter amount of time.
- If the frothy layer is not forming, use a whisk or frother to create more froth.
Food safety advice:
- Make sure to use clean and sanitized equipment when making teh tarik.
Food history:
- Teh tarik is a popular Malaysian tea drink that is made by pulling the tea back and forth between two mugs or glasses to create a frothy layer on top.
Flavor profiles:
- Teh tarik is a sweet and creamy tea drink with a frothy layer on top.
Serving suggestions:
- Serve teh tarik hot with Malaysian snacks such as curry puffs or roti canai.
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Region: Malaysian