Ingredients with Measurements:
- 2 tea bags
- 4 cups water
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Tea kettle or pot
- Tea strainer
- Whisk or frother
Step-by-step instructions:
a. Boil water in a kettle or pot.
b. Steep the tea bags in the boiling water for 3-5 minutes.
c. Remove the tea bags and add sugar to the tea.
d. In a separate pot, heat the milk until it starts to simmer.
e. Pour the milk into the tea and stir well.
f. Use a whisk or frother to create a frothy layer on top of the tea.
g. Add vanilla extract to the frothy layer and gently stir.
h. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5-10 minutes
5. Temperature:
Boiling water and simmering milk
Serving size:
4 cups
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 12g
Protein: 3g
Substitutions for ingredients:
- Any type of tea can be used instead of tea bags.
- Non-dairy milk can be used instead of milk.
- Honey or other sweeteners can be used instead of sugar.
Variations:
- Add cinnamon or nutmeg to the tea for a spiced flavor.
- Use almond or coconut milk for a dairy-free option.
- Add a shot of espresso for a tea latte.
Tips and tricks:
- Use a frother or whisk to create a frothy layer on top of the tea.
- Be careful not to overheat the milk, as it can scorch and ruin the flavor.
- Adjust the amount of sugar to your liking.
Storage instructions:
Teh Talua with Vanilla is best served fresh and should not be stored for long periods of time.
Reheating instructions:
Reheat the tea gently on the stove or in the microwave, being careful not to overheat and curdle the milk.
Presentation ideas:
Serve in clear glass mugs to show off the frothy layer on top.
Garnishes:
Sprinkle cinnamon or nutmeg on top of the frothy layer for a decorative touch.
Pairings:
Teh Talua with Vanilla pairs well with sweet pastries or savory snacks.
Suggested side dishes:
Serve with Indonesian snacks like martabak or kue lapis.
Troubleshooting advice:
If the milk curdles, try using a frother or whisk to blend it back together.
Food safety advice:
Be sure to heat the milk to a safe temperature to avoid any potential foodborne illnesses.
Food history:
Teh Talua is a traditional Indonesian tea made with egg yolk and sugar. This version adds vanilla for a modern twist.
Flavor profiles:
Teh Talua with Vanilla is sweet and creamy with a hint of vanilla flavor.
Serving suggestions:
Serve hot and enjoy as a comforting drink on a chilly day.
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Region: Indonesian