Ingredients with Measurements:
- 4 cups water
- 4 bags of black tea
- 4 star anise pods
- 1/2 cup condensed milk
- 1/4 cup sugar
- 4 egg yolks
Special equipment needed:
- Tea kettle
- Tea strainer
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Boil the water in a tea kettle.
2. Place the tea bags and star anise pods in a tea strainer and steep in the boiling water for 5 minutes.
3. Remove the tea strainer and add the condensed milk and sugar to the tea. Stir until the sugar dissolves.
4. In a separate mixing bowl, whisk the egg yolks until light and frothy.
5. Slowly pour the hot tea mixture into the egg yolks while whisking continuously.
6. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.
8. Serve hot or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 8g
Carbohydrates: 36g
Protein: 6g
Sodium: 70mg
Substitutions for ingredients:
- You can use any type of tea instead of black tea.
- You can use regular milk instead of condensed milk.
- You can use honey instead of sugar.
Variations:
- You can add cinnamon sticks or cardamom pods instead of star anise.
- You can add a splash of vanilla extract for extra flavor.
- You can add tapioca pearls for a fun texture.
Tips and tricks:
- Be sure to whisk the egg yolks thoroughly to prevent lumps in the final product.
- Straining the mixture through a fine-mesh sieve is important to ensure a smooth texture.
- Serve with a slice of lemon for added freshness.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve in a clear glass mug or teacup to show off the beautiful color of the tea.
Garnishes:
Garnish with a star anise pod or a sprinkle of cinnamon.
Pairings:
Pair with a light snack such as cookies or fruit.
Suggested side dishes:
Serve with a side of steamed rice or a savory pastry.
Troubleshooting advice:
If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Be sure to cook the mixture thoroughly to prevent any risk of foodborne illness.
Food history:
Teh Talua is a traditional Indonesian tea drink that is often served with condensed milk and egg yolks.
Flavor profiles:
The star anise adds a warm, spicy flavor to the tea, while the condensed milk and egg yolks add a creamy sweetness.
Serving suggestions:
Serve hot on a cold day or chilled on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian