Ingredients with Measurements:
- 4 cups water
- 2 tea bags
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1/4 teaspoon nutmeg
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, bring water to a boil.
2. Add tea bags, sugar, and salt to the boiling water. Stir until sugar is dissolved.
3. Reduce heat to low and let the tea steep for 5 minutes.
4. Remove the tea bags and add nutmeg to the tea.
5. In a separate bowl, whisk the egg yolks until they are frothy.
6. Slowly pour the hot tea into the egg yolks while whisking constantly.
7. Pour the mixture back into the saucepan and heat over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
8. Remove from heat and let cool for a few minutes.
9. Pour the tea through a strainer to remove any lumps.
10. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 70
Fat: 2g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- Honey can be used instead of sugar.
- Cinnamon can be used instead of nutmeg.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Use green tea instead of black tea.
- Add a tablespoon of condensed milk for a creamier texture.
Tips and tricks:
- Whisk the egg yolks vigorously to ensure a smooth texture.
- Do not let the mixture boil, as it will curdle.
- Adjust the amount of sugar to your liking.
Storage instructions:
Refrigerate any leftover tea in an airtight container for up to 2 days.
Reheating instructions:
Reheat the tea in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the tea in a clear glass mug to show off the beautiful color.
Garnishes:
Sprinkle a pinch of nutmeg on top of the tea for a decorative touch.
Pairings:
Serve with a slice of lemon or a biscuit.
Suggested side dishes:
Pair with a light salad or a sandwich.
Troubleshooting advice:
If the mixture curdles, remove from heat immediately and whisk vigorously until smooth.
Food safety advice:
Make sure to use pasteurized eggs to avoid any risk of foodborne illness.
Food history:
Teh Talua is a traditional Indonesian tea made with egg yolks and sugar.
Flavor profiles:
The tea has a sweet and slightly nutty flavor.
Serving suggestions:
Serve hot or cold as a refreshing drink.
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Region: Indonesian