Ingredients with Measurements:
- 4 cups water
- 4 lemongrass stalks, bruised
- 4 tea bags
- 4 egg yolks
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
Special equipment needed:
- Tea kettle or pot
- Strainer
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a tea kettle or pot, bring the water and lemongrass to a boil. Turn off the heat and let it steep for 5 minutes.
2. Add the tea bags and let it steep for another 5 minutes.
3. Strain the tea into a mixing bowl and discard the lemongrass and tea bags.
4. In a separate bowl, whisk together the egg yolks, sugar, and salt until well combined.
5. Slowly pour the hot tea into the egg mixture while whisking constantly.
6. Pour the mixture back into the tea kettle or pot and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
7. Remove from heat and stir in the evaporated milk.
8. Strain the mixture through a fine-mesh strainer to remove any lumps.
9. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 176
Fat: 8g
Carbohydrates: 19g
Protein: 7g
Sodium: 182mg
Sugar: 18g
Substitutions for ingredients:
- Lemongrass can be substituted with lemon zest or lemon juice.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Add ginger for a spicy kick.
- Use green tea instead of black tea.
- Add honey instead of sugar.
Tips and tricks:
- Be sure to whisk the egg mixture constantly while pouring in the hot tea to prevent the eggs from curdling.
- Strain the mixture through a fine-mesh strainer to remove any lumps or bits of egg.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve in a teapot or teacups for an elegant presentation.
Garnishes:
Garnish with a sprig of fresh lemongrass or a lemon wedge.
Pairings:
Pair with light snacks such as cucumber sandwiches or scones.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
If the mixture curdles, strain it through a fine-mesh strainer to remove any lumps.
Food safety advice:
Be sure to cook the mixture over low heat to prevent the eggs from curdling.
Food history:
Teh Talua is a traditional Indonesian tea made with egg yolks and sugar.
Flavor profiles:
This tea has a sweet and creamy flavor with a hint of lemongrass.
Serving suggestions:
Serve hot or cold as a refreshing beverage.
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Region: Thai