Ingredients with Measurements:
- 2 bags of black tea
- 4 cups of water
- 2 tablespoons of grated ginger
- 2 tablespoons of honey
- 2 egg yolks
- 1/4 cup of evaporated milk
Special equipment needed:
- Tea kettle or pot
- Strainer
- Whisk
- Saucepan
Step-by-step instructions:
1. Boil 4 cups of water in a tea kettle or pot.
2. Add 2 bags of black tea to the boiling water and let it steep for 5 minutes.
3. Remove the tea bags and add 2 tablespoons of grated ginger to the tea.
4. Let the tea and ginger mixture steep for another 5 minutes.
5. Strain the tea and ginger mixture into a saucepan.
6. Add 2 tablespoons of honey to the saucepan and stir until it dissolves.
7. In a separate bowl, whisk 2 egg yolks until they become frothy.
8. Add 1/4 cup of evaporated milk to the egg yolks and whisk until well combined.
9. Slowly pour the egg yolk mixture into the saucepan with the tea and ginger mixture, while whisking continuously.
10. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
11. Remove from heat and let it cool for a few minutes.
12. Serve the Teh Talua with Ginger hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 4g
Substitutions for ingredients:
- Black tea can be substituted with green tea or any other tea of your choice.
- Honey can be substituted with sugar or any other sweetener of your choice.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Add a cinnamon stick or cardamom pods for added flavor.
- Use coconut milk instead of evaporated milk for a creamier texture.
- Add a splash of vanilla extract for a sweeter flavor.
Tips and tricks:
- Make sure to whisk the egg yolks well to avoid any lumps in the Teh Talua.
- Adjust the sweetness to your liking by adding more or less honey.
- Serve the Teh Talua with Ginger with some cookies or biscuits for a perfect tea-time snack.
Storage instructions:
Store any leftover Teh Talua with Ginger in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Teh Talua with Ginger in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the Teh Talua with Ginger in a teapot or teacups for a traditional presentation.
Garnishes:
Garnish with a sprig of mint or a slice of lemon for added freshness.
Pairings:
Pair the Teh Talua with Ginger with some savory snacks like samosas or sandwiches.
Suggested side dishes:
Serve the Teh Talua with Ginger with some cookies or biscuits for a perfect tea-time snack.
Troubleshooting advice:
If the Teh Talua with Ginger becomes too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to cook the Teh Talua with Ginger over low heat to avoid curdling the egg yolks.
Food history:
Teh Talua is a traditional Indonesian tea made with egg yolks and milk. It is commonly served as a breakfast or afternoon snack.
Flavor profiles:
The Teh Talua with Ginger has a sweet and spicy flavor with a creamy texture.
Serving suggestions:
Serve the Teh Talua with Ginger hot for a comforting and soothing drink.
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Region: Indonesian