Ingredients with Measurements:
- 2 tea bags of black tea
- 4 cups of water
- 1 cinnamon stick
- 1/4 cup of sugar
- 4 egg yolks
- 1/4 cup of condensed milk
Special equipment needed:
- Saucepan
- Whisk
- Strainer
- Teapot
Step-by-step instructions:
a. In a saucepan, bring 4 cups of water to a boil.
b. Add 2 tea bags and a cinnamon stick to the boiling water.
c. Reduce the heat and let it simmer for 5 minutes.
d. Remove the tea bags and cinnamon stick from the saucepan using a strainer.
e. Add 1/4 cup of sugar to the tea and stir until dissolved.
f. In a separate bowl, whisk 4 egg yolks until they become frothy.
g. Slowly pour the tea mixture into the egg yolks while whisking continuously.
h. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
i. Remove from heat and stir in 1/4 cup of condensed milk.
j. Strain the mixture through a fine-mesh strainer into a teapot.
k. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat per serving: 6g
Carbohydrates per serving: 21g
Protein per serving: 4g
Substitutions for ingredients:
- You can use any type of tea you prefer instead of black tea.
- You can substitute the cinnamon stick with 1/4 teaspoon of ground cinnamon.
- You can use honey or maple syrup instead of sugar.
- You can use whole milk instead of condensed milk.
Variations:
- You can add a pinch of ground cardamom or ginger for extra flavor.
- You can serve it cold over ice for a refreshing drink.
- You can add a splash of rum or brandy for an adult version.
Tips and tricks:
- Whisk the egg yolks well to avoid lumps in the final mixture.
- Do not let the mixture boil or the eggs will curdle.
- Strain the mixture through a fine-mesh strainer to remove any lumps or impurities.
Storage instructions:
Store any leftover Teh Talua in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Teh Talua in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the Teh Talua in teacups or mugs with a cinnamon stick as a stirrer.
Garnishes:
Sprinkle some ground cinnamon or nutmeg on top of the Teh Talua before serving.
Pairings:
Serve the Teh Talua with some traditional Indonesian snacks like kue lapis or kue putu.
Suggested side dishes:
Serve the Teh Talua with some savory snacks like fried tofu or tempeh.
Troubleshooting advice:
If the mixture curdles, strain it through a fine-mesh strainer to remove any lumps.
Food safety advice:
Make sure to cook the mixture over low heat to avoid any foodborne illnesses.
Food history:
Teh Talua is a traditional Indonesian drink made with tea and egg yolks. It is commonly served as a breakfast drink in the Aceh province of Indonesia.
Flavor profiles:
Teh Talua has a rich and creamy texture with a hint of cinnamon and sweetness from the condensed milk.
Serving suggestions:
Serve the Teh Talua with some traditional Indonesian breakfast dishes like nasi uduk or bubur ayam.
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Region: Indonesian