Ingredients with Measurements:
- 2 cups water
- 2 cups milk
- 2 tablespoons loose black tea leaves
- 4 cardamom pods, crushed
- 2 tablespoons sugar
- Pinch of salt
Special Equipment Needed:
- Tea strainer
- Saucepan
- Whisk
Step-by-Step Instructions:
1. In a saucepan, bring water to a boil.
2. Add tea leaves and crushed cardamom pods to the boiling water and let it steep for 5 minutes.
3. Add milk, sugar, and a pinch of salt to the saucepan and bring it to a simmer.
4. Whisk the mixture until it becomes frothy and creamy.
5. Strain the tea into cups and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 cups
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Loose black tea leaves can be substituted with tea bags.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a pinch of cinnamon or ginger for a spicier flavor.
- Use almond or coconut milk for a dairy-free option.
Tips and Tricks:
- Use a whisk to create a frothy and creamy texture.
- Do not boil the milk as it can curdle.
Storage Instructions:
- This tea is best served fresh and should not be stored for later consumption.
Reheating Instructions:
- Reheat the tea on low heat in a saucepan until it is warm.
Presentation Ideas:
- Serve the tea in clear glass cups to showcase the frothy texture.
Garnishes:
- Sprinkle some ground cardamom on top of the tea for added flavor.
Pairings:
- Serve with cookies or biscuits for a sweet treat.
Suggested Side Dishes:
- This tea can be enjoyed on its own or paired with a light snack.
Troubleshooting Advice:
- If the tea is too bitter, reduce the steeping time or use less tea leaves.
Food Safety Advice:
- Make sure to use fresh and clean ingredients to avoid contamination.
Food History:
- Teh Talua is a traditional Indonesian tea that is commonly served with breakfast.
Flavor Profiles:
- This tea has a rich and creamy flavor with a hint of cardamom spice.
Serving Suggestions:
- Serve this tea as a comforting and warming drink on a cold day.
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Region: Indonesian