Ingredients with Measurements:
- 4 bags of black tea
- 4 cups of water
- 1 cup of granulated sugar
- 1 vanilla bean
- 1 lemon, sliced
- Ice cubes
Special equipment needed:
- Poci (Indonesian teapot)
- Strainer
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine sugar and 1 cup of water. Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan. Add the vanilla bean to the saucepan.
2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat and let it simmer for 5 minutes until the syrup thickens.
3. Remove the saucepan from the heat and let it cool to room temperature.
4. In the meantime, boil 4 cups of water in a separate pot.
5. Place the tea bags in the Poci and pour the boiling water over them. Let it steep for 3-5 minutes.
6. Remove the tea bags and add the sliced lemon to the Poci.
7. Pour the vanilla syrup into the Poci and stir well.
8. Add ice cubes to the Poci and stir again.
9. Strain the tea into glasses and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 50g
Protein: 0g
Sodium: 5mg
Sugar: 50g
Substitutions for ingredients:
- Vanilla extract can be used instead of vanilla bean.
- Lime can be used instead of lemon.
Variations:
- Add mint leaves for a refreshing twist.
- Use honey instead of sugar for a healthier option.
Tips and tricks:
- To make the tea stronger, add more tea bags or let it steep for a longer time.
- Adjust the amount of sugar according to your preference.
- Use a strainer to remove any tea leaves or lemon seeds.
Storage instructions:
The vanilla syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the vanilla syrup in a saucepan over low heat until it becomes liquid again.
Presentation ideas:
Serve the Teh Poci with Vanilla Syrup in clear glasses to showcase the beautiful color of the tea.
Garnishes:
Garnish with a lemon slice and a sprig of mint.
Pairings:
Teh Poci with Vanilla Syrup pairs well with Indonesian snacks such as Pisang Goreng (fried bananas) or Kue Lumpur (mud cakes).
Suggested side dishes:
Serve with Nasi Goreng (Indonesian fried rice) or Mie Goreng (Indonesian fried noodles).
Troubleshooting advice:
If the tea is too bitter, reduce the steeping time or use fewer tea bags.
Food safety advice:
Make sure to use clean and sanitized utensils when preparing the tea.
Food history:
Teh Poci is a traditional Indonesian tea made using a clay teapot called Poci. It is often served with snacks and is a popular drink in Indonesia.
Flavor profiles:
Teh Poci with Vanilla Syrup has a sweet and fragrant flavor with a hint of citrus.
Serving suggestions:
Serve the Teh Poci with Vanilla Syrup as a refreshing drink during hot weather or as a dessert after a meal.
Related Categories
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Region: Indonesian
Taste: Sweet, Creamy, Aromatic, Vanilla, Vanilla-Flavored