Ingredients with Measurements:
- 4 cups water
- 4 bags of black tea
- 1/2 cup rose syrup
- 1/2 cup sugar
- 1/2 cup evaporated milk
- Ice cubes
Special equipment needed:
- A teapot or a large pot
- A strainer
- A pitcher or a large bowl
- Glasses or cups
Step-by-step instructions:
1. Boil 4 cups of water in a teapot or a large pot.
2. Add 4 bags of black tea and let it steep for 3-5 minutes.
3. Remove the tea bags and add 1/2 cup of rose syrup and 1/2 cup of sugar. Stir until the sugar dissolves.
4. Add 1/2 cup of evaporated milk and stir again.
5. Strain the tea mixture into a pitcher or a large bowl.
6. Let it cool down to room temperature.
7. Add ice cubes to glasses or cups.
8. Pour the tea mixture over the ice cubes.
9. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
4-6 glasses or cups
Nutritional information:
Calories: 120
Fat: 1g
Carbohydrates: 28g
Protein: 2g
Sodium: 50mg
Substitutions for ingredients:
- You can use any type of tea instead of black tea.
- You can use honey or maple syrup instead of sugar.
- You can use regular milk or almond milk instead of evaporated milk.
Variations:
- You can add a few drops of vanilla extract for extra flavor.
- You can add a slice of lemon or lime for a citrusy twist.
- You can add a few sprigs of mint for a refreshing taste.
Tips and tricks:
- Make sure to use fresh and high-quality ingredients for the best taste.
- Adjust the amount of sugar and rose syrup according to your preference.
- You can make the tea mixture ahead of time and store it in the fridge until ready to serve.
Storage instructions:
Store the tea mixture in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the tea mixture in a pot over low heat until warm.
Presentation ideas:
Serve the Teh Poci with Rose Syrup in clear glasses or cups to showcase the beautiful color of the tea.
Garnishes:
Garnish with a rose petal or a sprinkle of dried rose petals for an elegant touch.
Pairings:
Pair with Indonesian snacks such as pisang goreng (fried bananas) or kue lapis (layered cake).
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the tea is too strong, dilute it with more water or milk.
- If the tea is too sweet, add more water or milk to balance the flavor.
Food safety advice:
Make sure to use clean and sanitized equipment and wash your hands before handling food.
Food history:
Teh Poci is a traditional Indonesian tea that is often served in small clay pots called poci. It is usually sweetened with sugar and flavored with various ingredients such as jasmine, pandan, or rose syrup.
Flavor profiles:
Teh Poci with Rose Syrup has a sweet and floral flavor with a hint of creaminess from the evaporated milk.
Serving suggestions:
Serve the Teh Poci with Rose Syrup as a refreshing drink on a hot day or as a dessert after a meal.
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Region: Indonesian