Ingredients with Measurements:
- 4 bags of black tea
- 6 cups of water
- 1/2 cup of sugar
- 1/2 cup of fresh mint leaves
- 1/4 cup of condensed milk
Special equipment needed:
- A teapot or a poci (traditional Indonesian clay teapot)
- A strainer
Step-by-step instructions:
1. Boil the water in a pot.
2. Add the tea bags and let them steep for 3-5 minutes.
3. Remove the tea bags and add the sugar and mint leaves.
4. Stir until the sugar dissolves and let the mixture simmer for 5-7 minutes.
5. Remove from heat and strain the tea into the teapot or poci.
6. Add the condensed milk and stir well.
7. Serve hot or cold.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Simmer on low heat.
Serving size:
4-6 cups
Nutritional information:
Calories per serving: 80
Fat: 1g
Carbohydrates: 18g
Protein: 1g
Sodium: 20mg
Sugar: 17g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Fresh basil or lemongrass can be used instead of mint leaves.
- Evaporated milk can be used instead of condensed milk.
Variations:
- Add a slice of lemon or lime for a citrusy flavor.
- Use green tea instead of black tea for a lighter taste.
- Add ginger or cinnamon for a spicy kick.
Tips and tricks:
- Use a high-quality tea for a better flavor.
- Adjust the amount of sugar and condensed milk to your liking.
- Don't oversteep the tea to avoid bitterness.
Storage instructions:
Store the leftover tea in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tea in a pot on low heat or in the microwave for a few seconds.
Presentation ideas:
Serve the tea in traditional Indonesian cups or glass mugs.
Garnishes:
Add a sprig of fresh mint or a slice of lemon on top.
Pairings:
Teh Poci with Mint Leaves goes well with Indonesian snacks such as pisang goreng (fried banana) or kue lapis (layered cake).
Suggested side dishes:
Serve the tea with Indonesian-style fried rice or noodles.
Troubleshooting advice:
- If the tea is too sweet, add more hot water to dilute it.
- If the tea is too bitter, reduce the steeping time or use less tea bags.
Food safety advice:
Make sure to use clean utensils and equipment when making the tea. Store the leftover tea in the refrigerator to prevent bacterial growth.
Food history:
Teh Poci is a traditional Indonesian tea that is often served in clay teapots called poci. It is a popular drink in Indonesia and is often enjoyed with snacks or meals.
Flavor profiles:
Teh Poci with Mint Leaves has a sweet and refreshing flavor with a hint of mint.
Serving suggestions:
Serve the tea in small cups or glasses to enjoy its flavor and aroma.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Herbal, Minty, Refreshing