Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1 cup of Teh Botol (Indonesian bottled tea)
- 1/4 cup of milk
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional)
- Ice cubes (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, Teh Botol, milk, honey, and vanilla extract into a blender.
2. Blend the ingredients until smooth.
3. If the milkshake is too thick, add a few ice cubes and blend again.
4. Pour the milkshake into a glass.
5. Top with whipped cream (optional).
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 49g
- Protein: 6g
- Sugar: 43g
- Sodium: 110mg
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Honey can be substituted with sugar or any other sweetener.
- Milk can be substituted with almond milk, soy milk, or any other milk alternative.
Variations:
- Add a scoop of chocolate ice cream for a chocolatey twist.
- Add a shot of espresso for a caffeinated kick.
- Add a splash of rum for an adult version.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
- Use a high-speed blender for a smoother consistency.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- This milkshake is not meant to be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Top with whipped cream and a cherry.
Pairings:
- Serve with a slice of cake or a cookie.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use pasteurized milk and ice cream.
Food history:
- Teh Botol is a popular Indonesian bottled tea that was first introduced in 1947.
Flavor profiles:
- Sweet, creamy, and tea-infused.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian
Taste: Sweet, Refreshing, Fruity, Creamy