Ingredients with Measurements:
- 4 cups of water
- 4 bags of black tea
- 1 cup of granulated sugar
- 1 cup of fresh lemon juice
- 1 cup of ice cubes
Special equipment needed:
- Pitcher
- Tea kettle
- Lemon squeezer
- Stirring spoon
Step-by-step instructions:
1. Boil 4 cups of water in a tea kettle.
2. Add 4 bags of black tea to the boiling water and let it steep for 5 minutes.
3. Remove the tea bags and add 1 cup of granulated sugar to the tea. Stir until the sugar dissolves.
4. Let the tea cool down to room temperature.
5. Squeeze 1 cup of fresh lemon juice and add it to the cooled tea.
6. Stir the mixture well.
7. Add 1 cup of ice cubes to the pitcher.
8. Pour the tea mixture over the ice cubes.
9. Stir the mixture well.
10. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 47g
Protein: 0g
Sodium: 5mg
Sugar: 46g
Substitutions for ingredients:
- You can use honey instead of granulated sugar.
- You can use green tea instead of black tea.
- You can use lime juice instead of lemon juice.
Variations:
- You can add mint leaves or basil leaves for a refreshing twist.
- You can add sliced strawberries or raspberries for a fruity flavor.
- You can add a splash of soda water for a fizzy texture.
Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Let the tea cool down before adding the lemon juice to prevent the juice from becoming bitter.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
Store the leftover lemonade in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lemonade in a microwave-safe container for 30 seconds or until warm.
Presentation ideas:
Serve the lemonade in a clear glass pitcher to showcase the vibrant color of the drink.
Garnishes:
Garnish the lemonade with a slice of lemon or a sprig of mint.
Pairings:
Pair the lemonade with grilled chicken or fish for a refreshing summer meal.
Suggested side dishes:
Serve the lemonade with a side of roasted vegetables or a fresh salad.
Troubleshooting advice:
- If the lemonade is too sweet, add more lemon juice to balance the sweetness.
- If the lemonade is too tart, add more sugar to balance the acidity.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the lemonade. Store the lemonade in the refrigerator to prevent bacterial growth.
Food history:
Teh Botol is a popular Indonesian bottled tea brand that was first introduced in 1938.
Flavor profiles:
The lemonade has a sweet and tangy flavor with a hint of tea.
Serving suggestions:
Serve the lemonade in a tall glass with ice cubes and a slice of lemon for a refreshing summer drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Refreshing, Tangy, Sweet, Citrusy