Ingredients with Measurements:
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- 1 cup of Teh Botol (Indonesian bottled tea)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add the sweetened condensed milk, Teh Botol, vanilla extract, and salt to the saucepan and stir until combined.
3. Remove the saucepan from the heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
Temperature:
- Medium heat for the saucepan
- Follow manufacturer's instructions for the ice cream maker
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 27g
- Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Sweetened condensed milk can be substituted with coconut condensed milk for a dairy-free option.
- Teh Botol can be substituted with any bottled tea of your choice.
Variations:
- Add crushed cookies or chocolate chips for added texture.
- Mix in fresh fruit or fruit puree for a fruity twist.
Tips and tricks:
- Make sure the mixture has cooled to room temperature before churning in the ice cream maker to prevent it from melting too quickly.
- For a softer ice cream, serve immediately after churning.
- For a firmer ice cream, freeze for at least 4 hours before serving.
Storage instructions:
- Store the ice cream in a freezer-safe container with a lid.
- It can be stored in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream, sprinkles, or chocolate sauce.
Garnishes:
- Fresh mint leaves
- Sliced fruit
- Crushed cookies
Pairings:
- Serve with a warm slice of cake or pie.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or until desired consistency is reached.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the ice cream at a safe temperature to prevent bacteria growth.
Food history:
- Teh Botol is a popular bottled tea in Indonesia that has been around since the 1970s.
Flavor profiles:
- Creamy and sweet with a hint of tea flavor.
Serving suggestions:
- Serve as a dessert or a sweet treat on a hot day.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Refreshing, Sweet, Tangy, Fruity