Ingredients with Measurements:
- 1 box of vanilla cake mix
- 1 cup of Teh Botol (Indonesian bottled tea)
- 1 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1 can of condensed milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the vanilla cake mix, Teh Botol, water, eggs, and vegetable oil. Mix well using an electric mixer until smooth.
3. Pour the cake batter into a greased 9-inch cake pan.
4. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Once the cake is done, remove it from the oven and let it cool completely.
6. In a separate mixing bowl, combine the condensed milk, heavy cream, powdered sugar, and vanilla extract. Mix well using an electric mixer until it forms stiff peaks.
7. Cut the cooled cake into two equal layers.
8. Place the bottom layer of the cake onto a serving plate.
9. Spread a generous amount of the condensed milk and cream mixture on top of the bottom layer.
10. Place the second layer of the cake on top of the cream mixture.
11. Spread another generous amount of the condensed milk and cream mixture on top of the second layer.
12. Chill the cake in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Chilling time: 1 hour
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 420
Total fat: 22g
Saturated fat: 9g
Cholesterol: 95mg
Sodium: 340mg
Total carbohydrates: 50g
Dietary fiber: 0g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- Vanilla cake mix can be substituted with any other flavor of cake mix.
- Heavy cream can be substituted with whipped cream.
- Powdered sugar can be substituted with granulated sugar.
Variations:
- Add sliced strawberries or other fruits on top of the cake for a fruity twist.
- Use different flavors of bottled tea for a unique flavor.
Tips and tricks:
- Make sure to let the cake cool completely before cutting it into layers.
- Use a serrated knife to cut the cake into layers for a clean cut.
- Chill the cake in the refrigerator for at least 1 hour before serving to allow the cream mixture to set.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cake can be served cold or at room temperature.
Presentation ideas:
Decorate the top of the cake with whipped cream, fresh fruits, or chocolate shavings.
Garnishes:
Fresh fruits, whipped cream, chocolate shavings, or sprinkles.
Pairings:
Serve the cake with a cup of Teh Botol or any other beverage of your choice.
Suggested side dishes:
Fresh fruits or a side salad.
Troubleshooting advice:
- If the cake is too dry, try adding more Teh Botol or water to the cake batter.
- If the cream mixture is too runny, try adding more powdered sugar.
Food safety advice:
Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
Teh Botol is a popular bottled tea drink in Indonesia that has been around since the 1970s.
Flavor profiles:
The cake has a sweet and creamy flavor with a hint of tea.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat for afternoon tea.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Fruity, Creamy, Refreshing