Ingredients with Measurements:
- 2 cups of Teh Botol (Indonesian bottled tea)
- 1 cup of pineapple juice
- 1 cup of orange juice
- 1/2 cup of vodka
- 1/4 cup of simple syrup
- 1/4 cup of lime juice
- Ice cubes
- Pineapple wedges and mint leaves for garnish
Special equipment needed:
- Cocktail shaker
- Cocktail glasses
Step-by-step instructions:
1. In a cocktail shaker, combine Teh Botol, pineapple juice, orange juice, vodka, simple syrup, and lime juice.
2. Add ice cubes and shake vigorously for 30 seconds.
3. Strain the mixture into two cocktail glasses filled with ice cubes.
4. Garnish with pineapple wedges and mint leaves.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
2 servings
Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 28g
Dietary fiber: 0g
Sugar: 24g
Protein: 0g
Substitutions for ingredients:
- Instead of vodka, you can use rum or tequila.
- Instead of simple syrup, you can use honey or agave nectar.
- Instead of pineapple juice, you can use mango juice or passion fruit juice.
Variations:
- Add a splash of grenadine syrup for a sweeter taste.
- Use coconut water instead of orange juice for a tropical twist.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lime juice for the best taste.
- Adjust the amount of simple syrup according to your taste preference.
- Use a high-quality vodka for a smoother cocktail.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a tall glass with a pineapple wedge and mint leaves for garnish.
Garnishes:
Pineapple wedges and mint leaves.
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Grilled chicken skewers
- Vegetable spring rolls
- Fried rice
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavor.
- If the cocktail is too strong, add more pineapple juice or orange juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Teh Botol is a popular bottled tea in Indonesia. It was first introduced in the 1970s and has since become a beloved beverage in the country.
Flavor profiles:
This cocktail has a sweet and tangy flavor with a hint of tea and a kick of vodka.
Serving suggestions:
Serve this cocktail as a refreshing drink during a summer party or a tropical-themed event.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Fruity, Refreshing, Tangy