Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced onions
- 1/4 cup sliced Teewurst sausage
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Top with sliced onions and Teewurst sausage.
6. Drizzle olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes.
10. Slice the pizza with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 28g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Mozzarella cheese can be substituted with any type of cheese.
- Teewurst sausage can be substituted with any type of sausage.
Variations:
- Add sliced bell peppers or mushrooms for extra flavor.
- Use different types of cheese such as cheddar or parmesan.
- Substitute Teewurst sausage with pepperoni or bacon.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it.
- Use a pizza cutter to slice the pizza for even slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, bake for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The Teewurst sausage adds a smoky and savory flavor to the pizza while the onions add a sweet and tangy flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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