Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup Teewurst sausage, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup dill pickles, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, combine the Teewurst sausage, red onion, celery, and dill pickles.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
4. Add the cooled potatoes to the mixing bowl with the sausage and vegetables.
5. Pour the dressing over the potato mixture and toss to combine.
6. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 26g
- Protein: 6g
Substitutions for ingredients:
- Teewurst sausage can be substituted with any other type of sausage.
- Red onion can be substituted with white onion or shallots.
- Dill pickles can be substituted with sweet pickles or bread and butter pickles.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Substitute the mayonnaise and sour cream with Greek yogurt for a healthier option.
- Add diced bell peppers or jalapenos for extra flavor and spice.
Tips and tricks:
- Be sure to let the potatoes cool before adding the dressing to prevent it from becoming too watery.
- Adjust the amount of dressing to your liking, adding more or less as needed.
- For a creamier potato salad, add more mayonnaise and sour cream.
Storage instructions:
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This potato salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the potato salad in a large bowl or on a platter.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- This potato salad pairs well with grilled meats, such as chicken or steak.
Suggested side dishes:
- Serve with a side of crusty bread or rolls.
Troubleshooting advice:
- If the potato salad is too dry, add more dressing.
- If the potato salad is too watery, drain off any excess liquid.
Food safety advice:
- Be sure to refrigerate the potato salad promptly after serving to prevent bacterial growth.
Food history:
- Teewurst sausage is a type of German sausage made from pork and beef.
Flavor profiles:
- This potato salad has a creamy and tangy flavor with a hint of smokiness from the Teewurst sausage.
Serving suggestions:
- Serve this potato salad as a side dish at your next barbecue or picnic.
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Region: German