Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Potato masher
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in frozen peas and carrots, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5 minutes.
5. Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
6. Spread mashed potatoes over the beef mixture, making sure to cover it completely.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 375
Fat: 18g
Carbohydrates: 25g
Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add corn or green beans to the beef mixture for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of sliced mushrooms on top of the beef mixture before adding the mashed potatoes.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato ricer for smoother mashed potatoes.
- Top the mashed potatoes with a few pats of butter before baking for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Roasted vegetables or garlic bread.
Troubleshooting advice:
If the mashed potatoes are too thick, add a splash of milk or cream to thin them out.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Shepherd's pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Taste: Savory, Herby, Rich, Comforting, Meaty