Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Tecula Mecula sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the Tecula Mecula sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the black olives, red onions, green bell peppers, and mushrooms on top of the cheese.
6. Sprinkle the crumbled feta cheese over the vegetables.
7. Drizzle the olive oil over the pizza.
8. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Total fat: 16g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 680mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Tecula Mecula sauce can be substituted with any spicy tomato sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Black olives, red onions, green bell peppers, and mushrooms can be substituted with any other vegetables of your choice.
- Feta cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a cauliflower crust for a low-carb option.
- Add pineapple for a sweet and savory twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Let the pizza cool for a few minutes before cutting it to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle fresh chopped parsley or basil over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash vegetables thoroughly before using them.
- Use a food thermometer to ensure the pizza is cooked to a safe temperature of 165°F.
Food history:
Tecula Mecula sauce is a spicy tomato sauce from Mozambique, a country in Southeast Africa.
Flavor profiles:
This pizza has a spicy and savory flavor from the Tecula Mecula sauce, with a creamy and salty taste from the cheese and feta.
Serving suggestions:
Serve the pizza as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A