Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup chopped teacakes
- 1/2 cup chopped toffee candy
Special Equipment Needed:
- Ice cream maker
Step-by-Step Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
2. In a separate bowl, whisk egg yolks until pale and frothy.
3. Slowly pour hot cream mixture into egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract.
6. Strain mixture through a fine-mesh sieve into a bowl and let cool to room temperature.
7. Cover and refrigerate until chilled, at least 2 hours or overnight.
8. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
9. During the last few minutes of churning, add chopped teacakes and toffee candy.
10. Transfer ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 4 hours or overnight
Temperature:
- Heat cream mixture over medium heat
- Chill mixture in the refrigerator until cold
- Freeze ice cream until firm
Serving size:
- Makes about 1 quart of ice cream
- Serves 8
Nutritional information:
- Calories per serving: 350
- Fat: 23g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter ice cream.
- Teacakes can be substituted with any type of cookie or cake.
- Toffee candy can be substituted with caramel or butterscotch chips.
Variations:
- Add chopped nuts or chocolate chips for extra texture and flavor.
- Use different types of candy or cookies for a different flavor profile.
- Add a swirl of caramel or chocolate sauce to the ice cream before freezing.
Tips and Tricks:
- Make sure to strain the mixture before chilling to remove any lumps or curdled bits.
- Chill the mixture thoroughly before churning for the best texture.
- Add mix-ins during the last few minutes of churning to prevent them from sinking to the bottom.
Storage Instructions:
- Store ice cream in a freezer-safe container with a tight-fitting lid.
- Keep in the freezer for up to 2 weeks.
Reheating Instructions:
- Let ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation Ideas:
- Serve scoops of ice cream in a bowl or cone.
- Top with whipped cream, sprinkles, or extra chopped candy.
Garnishes:
- Whipped cream
- Sprinkles
- Chopped candy or cookies
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested Side Dishes:
- Fresh fruit or berries
- Shortbread cookies
Troubleshooting Advice:
- If the mixture curdles when adding the hot cream, strain it through a fine-mesh sieve before continuing.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food Safety Advice:
- Make sure to cook the egg yolks to a safe temperature to prevent foodborne illness.
- Store ice cream in the freezer at 0°F or below to prevent bacterial growth.
Food History:
- Teacakes are a traditional British sweet treat, often served with tea.
- Toffee candy has been popular in England since the 19th century.
Flavor Profiles:
- Creamy, sweet, and slightly nutty from the teacakes and toffee.
Serving Suggestions:
- Serve as a dessert after a cozy dinner party or afternoon tea.
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Taste: Sweet, Creamy, Nutty, Caramelized, Buttery