Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
Special equipment needed:
- Electric mixer
- Double boiler
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Press the dough into the bottom of the pie dish, and prick the surface with a fork.
7. Bake the crust for 15-20 minutes, or until lightly golden brown.
8. While the crust is baking, prepare the chocolate mousse filling.
9. In a double boiler, melt the chocolate until smooth.
10. In a separate mixing bowl, beat the egg yolks and sugar until pale and thick.
11. Gradually stir in the melted chocolate until well combined.
12. In another mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
13. In a separate bowl, whip the heavy cream until soft peaks form.
14. Gently fold the egg whites into the chocolate mixture, followed by the whipped cream.
15. Pour the chocolate mousse filling into the baked pie crust, and smooth the surface with a spatula.
16. Chill the pie in the refrigerator for at least 2 hours, or until set.
17. Serve the teacake and chocolate mousse pie chilled, garnished with fresh berries or whipped cream.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
- Chilling time: 2 hours
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 6g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use bittersweet or dark chocolate instead of semisweet chocolate.
- You can use almond extract instead of vanilla extract.
Variations:
- You can add chopped nuts or dried fruit to the teacake dough for extra texture and flavor.
- You can use white chocolate or milk chocolate instead of semisweet chocolate for the mousse filling.
- You can add a layer of fresh fruit or jam between the teacake and mousse layers.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth dough.
- Use a double boiler to melt the chocolate to prevent it from burning or seizing.
- Be gentle when folding the egg whites and whipped cream into the chocolate mixture to avoid deflating the mixture.
Storage instructions:
- Store the teacake and chocolate mousse pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie chilled, as reheating it may cause the mousse to melt.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Garnish the pie with fresh berries, whipped cream, or chocolate shavings.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the teacake crust is too dry, add a tablespoon of milk or water to the dough until it comes together.
- If the mousse filling is too runny, chill it in the refrigerator for a longer period of time until it sets.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Teacakes are a traditional English dessert that are typically served with tea.
- Chocolate mousse is a French dessert that originated in the 18th century.
Flavor profiles:
- The teacake crust is buttery and slightly sweet, while the chocolate mousse filling is rich and decadent.
Serving suggestions:
- Serve the teacake and chocolate mousse pie as a dessert for a dinner party or special occasion.
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Taste: Rich, Sweet, Chocolatey, Creamy, Decadent