Ingredients with Measurements:
- 4 cups teaberries, washed and stemmed
- 4 cups granulated sugar
- 1 package (1.75 oz) powdered fruit pectin
- 1/4 cup lemon juice
- 1/4 cup water
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Water bath canner
Step-by-step instructions:
1. In a large pot, combine the teaberries, lemon juice, and water. Bring to a boil over medium-high heat and cook for 10 minutes, stirring occasionally.
2. Remove from heat and use a potato masher to crush the berries.
3. Add the sugar and powdered fruit pectin to the pot and stir until well combined.
4. Return the pot to the stove and bring to a rolling boil over high heat, stirring constantly.
5. Boil for 1 minute, then remove from heat.
6. Skim off any foam from the top of the jam.
7. Ladle the hot jam into hot, sterilized canning jars, leaving 1/4 inch of headspace.
8. Use a bubble remover tool to remove any air bubbles from the jars.
9. Wipe the rims of the jars with a clean, damp cloth.
10. Place lids and bands on the jars and tighten until just fingertip-tight.
11. Process the jars in a boiling water bath canner for 10 minutes.
12. Remove the jars from the canner and let cool on a towel-lined countertop for 24 hours.
13. Check the seals on the jars and store in a cool, dark place for up to 1 year.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water bath canner: 212°F (100°C)
Serving size:
- Makes approximately 6 half-pint jars
Nutritional information:
- Calories: 110
- Fat: 0g
- Carbohydrates: 28g
- Protein: 0g
- Sodium: 0mg
- Fiber: 0g
- Sugar: 28g
Substitutions for ingredients:
- Teaberries can be substituted with raspberries or strawberries.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced teaberry jam.
- Substitute half of the teaberries with blueberries for a teaberry-blueberry jam.
Tips and tricks:
- Use a candy thermometer to ensure the jam reaches 220°F (104°C) before removing from heat.
- Sterilize canning jars by boiling them in a large pot of water for 10 minutes.
- Use a jar lifter to safely remove hot jars from the canner.
Storage instructions:
- Store in a cool, dark place for up to 1 year.
Reheating instructions:
- To reheat, place jar in a pot of simmering water until jam is melted and warm.
Presentation ideas:
- Serve on toast, scones, or biscuits.
- Use as a glaze for roasted meats.
Garnishes:
- Fresh teaberries or mint leaves.
Pairings:
- Serve with black tea or coffee.
Suggested side dishes:
- Fresh fruit or yogurt.
Troubleshooting advice:
- If the jam does not set, try reprocessing with additional pectin.
Food safety advice:
- Follow proper canning procedures to ensure safe preservation of the jam.
Food history:
- Teaberries are native to North America and were used by Native Americans for medicinal purposes.
Flavor profiles:
- Teaberries have a sweet and slightly tart flavor.
Serving suggestions:
- Serve as a spread on toast, scones, or biscuits.
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