Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup chopped walnuts
- 1/2 cup dried teaberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold water
Special Equipment Needed:
- 9-inch square baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, and butter. Use a pastry cutter or fork to mix the ingredients until the mixture resembles coarse crumbs.
3. Add the chopped walnuts and dried teaberries to the mixture and stir until well combined.
4. In a separate bowl, mix together the granulated sugar, cornstarch, cinnamon, and salt.
5. Add the dry mixture to the teaberry mixture and stir until the teaberries are evenly coated.
6. Add the cold water to the mixture and stir until the mixture is moistened.
7. Pour the mixture into a 9-inch square baking dish and spread it evenly.
8. Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
9. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 18g
Carbohydrates per serving: 60g
Protein per serving: 6g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- If you can't find dried teaberries, you can use dried cranberries or cherries instead.
Variations:
- You can add a teaspoon of vanilla extract to the teaberry mixture for extra flavor.
- For a gluten-free version, you can use gluten-free flour and gluten-free rolled oats.
Tips and Tricks:
- Make sure to use cold butter for the topping mixture to achieve the right texture.
- You can make the teaberry filling ahead of time and store it in the fridge until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store any leftover teaberry crumble in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- To reheat the teaberry crumble, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the teaberry crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the teaberry crumble with whipped cream or a dollop of yogurt.
Pairings:
- Serve the teaberry crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- A scoop of vanilla ice cream or a side of whipped cream would be a perfect complement to the teaberry crumble.
Troubleshooting Advice:
- If the topping is too dry, add a tablespoon of cold water at a time until the mixture is moistened.
- If the topping is too wet, add a tablespoon of flour at a time until the mixture is crumbly.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the teaberries to prevent the spread of bacteria.
Food History:
- Teaberries are a type of berry that grows in the eastern United States. They have a unique flavor that is both sweet and tart.
Flavor Profiles:
- The teaberry crumble has a sweet and tart flavor from the teaberries, with a crunchy and buttery topping.
Serving Suggestions:
- Serve the teaberry crumble as a dessert after dinner or as a sweet treat with a cup of tea or coffee.
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