Ingredients with Measurements:
- 2 tea eggs, peeled and sliced
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the shredded cheese on top.
3. Arrange the sliced tea eggs on top of the cheese.
4. Sprinkle the remaining cheese on top of the eggs.
5. Place the second tortilla on top of the cheese.
6. Spread the butter on top of the tortilla.
7. Flip the quesadilla over and cook until the cheese is melted and the tortilla is golden brown.
8. Remove from heat and slice into wedges.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 29g
Protein: 20g
Substitutions for ingredients:
- Tea eggs can be substituted with hard-boiled eggs.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced avocado or tomato for extra flavor.
- Use a different type of tortilla, such as corn or whole wheat.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the quesadilla from sticking.
- Slice the tea eggs thinly for even distribution.
- Use a spatula to flip the quesadilla over.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 2 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a plate with a side of salsa or guacamole.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cup of tea or coffee.
Suggested side dishes:
Serve with a side salad or fruit.
Troubleshooting advice:
If the quesadilla is not cooking evenly, adjust the heat or flip it more frequently.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any foodborne illnesses.
Food history:
Quesadillas originated in Mexico and have become a popular dish worldwide.
Flavor profiles:
The tea eggs add a unique flavor to the classic quesadilla.
Serving suggestions:
Serve as a quick and easy breakfast or lunch option.
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