Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Lemon wedges, for serving
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush them with the olive oil mixture.
4. Cover the baking dish with aluminum foil and bake for 25 minutes.
5. Remove the foil and sprinkle the chopped olives and crumbled feta cheese over the chicken.
6. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
7. Serve hot with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Serves 4
Nutritional information:
- Calories: 370
- Fat: 23g
- Carbohydrates: 3g
- Protein: 36g
Substitutions for ingredients:
- You can use any type of olives you prefer, but Kalamata olives are recommended for their rich flavor.
- You can substitute feta cheese with goat cheese or any other crumbly cheese.
Variations:
- You can add chopped tomatoes or roasted red peppers for extra flavor and color.
- You can use bone-in chicken breasts or chicken thighs instead of boneless chicken breasts.
Tips and tricks:
- Make sure to brush the chicken with the olive oil mixture evenly to ensure it is well-coated.
- If the cheese is not melting or browning as desired, broil the chicken for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa for a complete meal.
- Garnish with fresh herbs, such as parsley or basil, for added flavor and color.
Garnishes:
- Lemon wedges
- Fresh herbs, such as parsley or basil
Pairings:
- Serve with a side salad or roasted vegetables for a healthy and balanced meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
- Quinoa salad
Troubleshooting advice:
- If the chicken is not cooked through after the recommended cooking time, continue baking until the internal temperature reaches 165°F (74°C).
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F (74°C).
Food history:
- Tavuk Göğsü is a traditional Turkish dessert made with milk, sugar, and shredded chicken breast. This savory version of Tavuk Göğsü is a twist on the classic dish, incorporating olives and feta cheese for a Mediterranean-inspired flavor.
Flavor profiles:
- Savory
- Salty
- Tangy
Serving suggestions:
- Serve hot with lemon wedges on the side.
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Region: Turkish