Ingredients with Measurements:
- 1 lb ground beef
- 2 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup water
Special equipment needed:
- Large oven-safe skillet or casserole dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, onion, garlic, paprika, cumin, salt, and black pepper.
3. Spread the sliced potatoes evenly on the bottom of the skillet or casserole dish.
4. Add the ground beef mixture on top of the potatoes and spread it evenly.
5. Add the chopped bell peppers on top of the ground beef.
6. Pour the can of diced tomatoes over the bell peppers.
7. Drizzle the olive oil and water over the top of the dish.
8. Cover the skillet or casserole dish with foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Sweet potatoes can be used instead of regular potatoes.
- Any color bell pepper can be used.
Variations:
- Add sliced mushrooms to the dish.
- Top with crumbled feta cheese before baking.
- Use canned chickpeas instead of ground beef for a vegetarian version.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a lean ground beef to reduce the fat content.
- If the dish is too dry, add more water before baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in the skillet or casserole dish for a rustic presentation.
Garnishes:
Sprinkle with chopped fresh parsley or cilantro before serving.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the dish is too dry, add more water before baking.
- If the potatoes are not cooked through, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure the meat is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tavë Kebab me Patate is a traditional Albanian dish that is typically made with lamb or beef and potatoes. It is a hearty and flavorful dish that is perfect for a family dinner.
Flavor profiles:
Savory, slightly spicy, and slightly sweet.
Serving suggestions:
Serve hot with a side salad or crusty bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Albanian