Ingredients with Measurements:
- 500g chicken breast, cut into bite-sized pieces
- 200g bean sprouts (tauge)
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 red chillies, sliced
- 1 tbsp tomato paste
- 1 tbsp tamarind paste
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp oil
- 1 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add onion, garlic, and red chillies. Saute until fragrant.
3. Add chicken and cook until browned.
4. Add tomato paste, tamarind paste, sugar, salt, turmeric powder, cumin powder, and coriander powder. Stir well.
5. Add water and bring to a boil.
6. Reduce heat and let it simmer for 20 minutes.
7. Add bean sprouts and cook for another 5 minutes.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Bean sprouts can be substituted with other vegetables such as carrots or cabbage.
Variations:
- Add coconut milk for a creamier texture.
- Add more chillies for a spicier taste.
- Use shrimp instead of chicken for a seafood version.
Tips and tricks:
- Marinate the chicken with salt and turmeric powder for 30 minutes before cooking for extra flavor.
- Use fresh tamarind instead of tamarind paste for a more authentic taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped coriander.
Garnishes:
- Chopped coriander
Pairings:
- Serve with rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the chicken thoroughly to avoid foodborne illness.
Food history:
- Tauge Ayam Masak Merah is a popular Malaysian dish that originated from the Malay community.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with rice and a side of stir-fried vegetables.
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Region: Indonesian