Ingredients with Measurements:
- 500g chicken breast, cut into small pieces
- 200g bean sprouts (tauge)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, beat the egg and water together.
3. Dip the chicken pieces into the egg mixture, then coat them in the flour mixture.
4. Heat the oil in a deep fryer or large pot to 350°F.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. In a separate pan, stir-fry the bean sprouts until slightly wilted.
8. Serve the fried chicken and bean sprouts together as a main dish.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 40g
Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or wings.
- All-purpose flour can be substituted with rice flour or cornstarch.
- Garlic powder and onion powder can be substituted with fresh garlic and onion.
Variations:
- Add chili powder or cayenne pepper for a spicy version.
- Use shrimp or fish instead of chicken.
- Add vegetables such as carrots and bell peppers for a more colorful dish.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the fryer or pot to prevent the chicken from sticking together.
- Serve with sweet chili sauce or soy sauce for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with the bean sprouts arranged around the fried chicken.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the coating is not sticking to the chicken, try dipping the chicken in the egg mixture again before coating with flour.
- If the chicken is not cooked through, increase the frying time or cut the chicken into smaller pieces.
Food safety advice:
- Use a thermometer to ensure the oil is at the correct temperature before frying.
- Always wash hands and utensils before and after handling raw chicken.
Food history:
Tauge Ayam Goreng Tepung is a popular Indonesian dish that is often served as street food.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian