Ingredients with Measurements:
- 500g chicken breast, cut into small pieces
- 200g bean sprouts (tauge)
- 2 tbsp vegetable oil
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 500ml water
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a pot over medium heat. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for 1 minute until fragrant.
2. Add the chicken and stir until it changes color.
3. Add the turmeric powder, coriander powder, cumin powder, salt, and sugar. Stir well.
4. Add the water and bring to a boil. Lower the heat and let it simmer for 20 minutes.
5. Add the bean sprouts and cook for another 5 minutes.
6. Remove from heat and serve hot.
30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 7g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or tofu for a vegetarian option.
- Bean sprouts can be substituted with other vegetables such as spinach or kale.
Variations:
- Add sliced chili for a spicier version.
- Use coconut milk instead of water for a creamier texture.
- Add sliced carrots and potatoes for a heartier meal.
Tips and tricks:
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Use fresh kaffir lime leaves for the best flavor.
- Rinse the bean sprouts with cold water before using to remove any dirt or debris.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice.
- Garnish with fresh cilantro or sliced green onions.
Garnishes:
- Fresh cilantro
- Sliced green onions
Pairings:
- Steamed rice
- Fried rice
- Noodles
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
- Egg rolls
Troubleshooting advice:
- If the dish is too salty, add a squeeze of lime juice to balance the flavors.
- If the dish is too watery, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Tauge Ayam Bumbu Kuning is a traditional Indonesian dish that originated in Java.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot with a side of rice and garnish with fresh cilantro or sliced green onions.
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Region: Indonesian