Ingredients with Measurements:
- 500g chicken breast, cut into bite-sized pieces
- 200g bean sprouts (tauge)
- 2 tbsp tamarind paste
- 2 tbsp oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tomato, diced
- 1 tsp salt
- 1 tsp sugar
- 1 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the tamarind paste in 1 cup of warm water for 10 minutes. Strain the mixture and discard the solids.
2. Heat oil in a pan over medium heat. Add onion, garlic, and chili peppers. Sauté until fragrant.
3. Add chicken and cook until browned.
4. Add tomato and cook until softened.
5. Pour in the tamarind water and bring to a boil.
6. Add salt and sugar. Stir well.
7. Add bean sprouts and cook for 2-3 minutes.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 10g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or drumsticks.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as eggplant, okra, or long beans.
- Use seafood such as shrimp or fish instead of chicken.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers according to your preference.
- Do not overcook the bean sprouts to maintain their crunchiness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Indonesian crackers (krupuk) or fried tofu.
Suggested side dishes:
- Stir-fried vegetables or salad.
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance the flavor.
- If the dish is too spicy, add more water or coconut milk to dilute the heat.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Tauge Ayam Asam Pedas is a traditional Indonesian dish that originated from Sumatra.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian