Ingredients with Measurements:
- 500g firm tofu, cut into small cubes
- 3 tablespoons tauco (fermented soybean paste)
- 4 red chilies, sliced
- 4 shallots, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon tamarind paste
- 1/2 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the shallots and garlic and sauté until fragrant, about 2 minutes.
3. Add the tauco and stir-fry for another 2 minutes.
4. Add the sliced chilies and stir-fry for 1 minute.
5. Add the cubed tofu and stir-fry for 2-3 minutes until lightly browned.
6. Add the sugar, salt, tamarind paste, and water. Stir well to combine.
7. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes until the sauce thickens and the tofu is fully cooked.
8. Serve hot with rice.
30 minutes
Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Red chilies can be substituted with green chilies or jalapeños.
- Shallots can be substituted with onions.
Variations:
- Add vegetables such as green beans or carrots for a more colorful dish.
- Use different types of protein such as shrimp or beef.
Tips and tricks:
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
- Adjust the amount of sugar and salt to your taste preference.
- Add more water if the sauce becomes too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with a side of rice.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent foodborne illness.
Food history:
- Tauco Sambal Goreng is a traditional Indonesian dish that originated from the island of Java.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish with rice and a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian