Ingredients with Measurements:
- 2 large eggplants, cut into bite-sized pieces
- 2 tablespoons tauco (fermented soybean paste)
- 2 tablespoons sweet soy sauce
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon vegetable oil
- 1/4 cup water
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the minced garlic and sliced red chili to the pan and sauté for 1-2 minutes until fragrant.
3. Add the tauco to the pan and stir-fry for another minute.
4. Add the eggplant to the pan and stir-fry for 2-3 minutes until the eggplant is slightly browned.
5. Pour in the water and sweet soy sauce and stir well.
6. Cover the pan and let the eggplant cook for 5-7 minutes until it is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.
15-20 minutes
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
- Sodium: 400mg
Substitutions for ingredients:
- If you can't find tauco, you can use miso paste or soy sauce instead.
- If you don't have sweet soy sauce, you can use regular soy sauce and add a tablespoon of sugar.
Variations:
- You can add other vegetables like bell peppers or mushrooms to the dish.
- You can also add protein like tofu or chicken to make it a more filling meal.
Tips and tricks:
- Make sure to cut the eggplant into bite-sized pieces so that it cooks evenly.
- You can sprinkle some sesame seeds on top for extra flavor and texture.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the tauco eggplant in a bowl with steamed rice on the side.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- This dish goes well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy or broccoli.
Troubleshooting advice:
- If the eggplant is not cooking through, add a little more water to the pan and cover it to steam the eggplant.
Food safety advice:
- Make sure to wash the eggplant thoroughly before cooking.
Food history:
- Tauco is a traditional Indonesian ingredient made from fermented soybeans.
Flavor profiles:
- This dish is savory, slightly sweet, and has a hint of spiciness from the red chili.
Serving suggestions:
- Serve the tauco eggplant as a main dish with steamed rice and a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian