Ingredients with Measurements:
- 500g boneless chicken breast, cut into small cubes
- 1/4 cup tauco (fermented soybean paste)
- 1/4 cup sweet soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together tauco, sweet soy sauce, vegetable oil, lime juice, coriander, cumin, turmeric powder, salt, and black pepper.
2. Add chicken cubes to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan over medium-high heat.
4. Thread chicken cubes onto bamboo skewers, leaving a little space between each piece.
5. Grill chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
6. Serve hot with peanut sauce or sweet chili sauce.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 13g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped garlic and ginger to the marinade for extra flavor.
- Use shrimp or tofu instead of chicken for a vegetarian option.
- Serve with a side of cucumber and onion salad.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut chicken cubes into similar sizes for even cooking.
- Baste chicken skewers with leftover marinade while grilling for extra flavor.
Storage instructions:
- Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken skewers in the microwave or oven until heated through.
Presentation ideas:
- Arrange chicken skewers on a platter and garnish with chopped cilantro or scallions.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Cucumber and onion salad
Troubleshooting advice:
- If chicken is sticking to the grill, brush it with oil before grilling.
- If chicken is not cooked through, continue grilling until it reaches an internal temperature of 165°F.
Food safety advice:
- Always wash hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure chicken is cooked to a safe temperature of 165°F.
Food history:
- Satay is a popular Indonesian street food that is traditionally made with marinated meat skewered and grilled over charcoal.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve hot with peanut sauce or sweet chili sauce.
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Region: Indonesian