Salad > Vegetable Salads > Broccoli Salads

Tauchu and Broccoli Salad Recipe

Ingredients with Measurements:
- 1 head of broccoli, cut into small florets
- 1/4 cup of tauchu (fermented soybean paste)
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of grated ginger
- 1/4 cup of sliced scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped roasted peanuts

Special equipment needed: None

Step-by-step instructions:

1. In a large mixing bowl, combine the tauchu, rice vinegar, honey, sesame oil, soy sauce, and grated ginger. Whisk until well combined.
2. Add the broccoli florets to the bowl and toss until they are well coated with the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Once chilled, add the sliced scallions, chopped cilantro, and roasted peanuts to the bowl and toss to combine.
5. Serve the salad chilled.

10 minutes preparation time, 30 minutes chilling time
Temperature: Serve chilled
Serving size: 4 servings

Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 5g
- Fiber: 4g
- Sugar: 5g
- Sodium: 360mg

Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or any other cruciferous vegetable.
- Tauchu can be substituted with miso paste or soy sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with any other neutral oil.
- Scallions can be substituted with red onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Roasted peanuts can be substituted with any other nut or seed.

Variations:
- Add sliced red bell peppers for extra crunch and color.
- Add cooked shrimp or chicken for extra protein.
- Add sliced avocado for extra creaminess.

Tips and tricks:
- Make sure to cut the broccoli into small florets for easier eating.
- Use a mandoline or vegetable peeler to thinly slice the scallions for a more delicate flavor.
- Toast the peanuts in a dry skillet for extra flavor and crunch.

Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped cilantro and roasted peanuts.

Garnishes:
- Chopped cilantro
- Roasted peanuts

Pairings:
- Grilled chicken or fish
- Steamed rice or quinoa

Suggested side dishes:
- Steamed or roasted vegetables
- Fresh fruit salad

Troubleshooting advice:
- If the dressing is too thick, add a splash of water or more rice vinegar to thin it out.
- If the salad is too salty, add a squeeze of fresh lime juice to balance the flavors.

Food safety advice:
- Make sure to wash the broccoli thoroughly before using it in the salad.
- Store the salad in the refrigerator at all times to prevent bacterial growth.

Food history:
- Tauchu is a traditional Malaysian and Indonesian condiment made from fermented soybeans.

Flavor profiles:
- Salty, sweet, sour, and umami.

Serving suggestions:
- Serve the salad as a light lunch or as a side dish for a larger meal.

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Taste: Tangy, Savory, Crunchy, Nutty