Ingredients with Measurements:
- 1 cup of rice
- 1 cup of sugar
- 1/2 cup of water
- 1/2 cup of milk
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of dried apricots
- 1/2 cup of dried figs
- 1/2 cup of dried prunes
- 1/2 cup of dried cherries
- 1/2 cup of butter
- 1/2 tsp of cinnamon
- 1/2 tsp of ground cloves
- 1/2 tsp of ground nutmeg
- 1/2 tsp of salt
- 1 package of phyllo dough
Special equipment needed:
- Large baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, cook the rice according to package instructions and set aside.
3. In a separate pot, combine the sugar, water, and milk and bring to a boil.
4. Add the cooked rice, walnuts, raisins, dried apricots, dried figs, dried prunes, dried cherries, butter, cinnamon, ground cloves, ground nutmeg, and salt to the pot and stir until well combined.
5. Cook the mixture over medium heat for 10-15 minutes, stirring occasionally, until the liquid has been absorbed and the mixture is thick and sticky.
6. Unroll the phyllo dough and cut it into 3-inch wide strips.
7. Place a spoonful of the rice mixture at the bottom of each strip and roll it up tightly.
8. Place the rolled-up phyllo dough in a large baking dish, seam side down.
9. Brush the tops of the rolls with melted butter.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
Makes 12 servings
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 50g
Protein: 4g
Substitutions for ingredients:
- You can substitute the dried fruits with any other dried fruits you prefer.
- You can substitute the walnuts with any other nuts you prefer.
Variations:
- You can add shredded coconut to the rice mixture for a tropical twist.
- You can add chocolate chips to the rice mixture for a sweet and chocolatey flavor.
Tips and tricks:
- Make sure to roll the phyllo dough tightly to prevent the filling from falling out.
- Brushing the tops of the rolls with melted butter will give them a golden brown and crispy texture.
Storage instructions:
Store any leftover Tatlı Sarma in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Tatlı Sarma in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Tatlı Sarma on a platter with a dusting of powdered sugar and a sprinkle of chopped walnuts.
Garnishes:
Garnish with fresh mint leaves or a dollop of whipped cream.
Pairings:
Pair with a cup of Turkish tea or coffee for a traditional Turkish dessert experience.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the phyllo dough is too dry, brush it with a little bit of water to moisten it.
- If the rice mixture is too dry, add a little bit of milk or water to moisten it.
Food safety advice:
Make sure to store any leftover Tatlı Sarma in the refrigerator to prevent spoilage.
Food history:
Tatlı Sarma is a traditional Turkish dessert that is typically served during special occasions and holidays.
Flavor profiles:
Tatlı Sarma is a sweet and nutty dessert with a hint of cinnamon and spices.
Serving suggestions:
Serve Tatlı Sarma warm or at room temperature for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish