Ingredients with Measurements:
- 1 pound tasso ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the tasso ham and cook for 5-7 minutes, until browned.
2. Add the onion and garlic to the pot and cook for an additional 3-5 minutes, until the onion is translucent.
3. Pour in the chicken broth and add the potatoes, thyme, and paprika. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs or croutons.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the tasso ham, onion, and garlic
- Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes
Serving size:
- Makes 6 servings
Nutritional information:
- Calories per serving: 420
- Fat: 22g
- Carbohydrates: 33g
- Protein: 23g
Substitutions for ingredients:
- Tasso ham can be substituted with smoked ham or bacon
- Chicken broth can be substituted with vegetable broth
- Heavy cream can be substituted with half-and-half or milk
Variations:
- Add diced carrots, celery, or corn to the soup for additional flavor and texture
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe
- Add a pinch of cayenne pepper for a spicy kick
Tips and tricks:
- Be careful not to overcook the tasso ham, as it can become tough and chewy
- Use an immersion blender for a smoother soup, or leave it chunky for a heartier texture
- Garnish with fresh herbs or croutons for added flavor and texture
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the soup in individual bowls, garnished with chopped fresh herbs or croutons
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Croutons
- Shredded cheese
Pairings:
- Serve with a crusty bread or crackers for dipping
- Pair with a side salad for a complete meal
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk to thin it out
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken it
Food safety advice:
- Make sure to cook the tasso ham and potatoes thoroughly to prevent foodborne illness
- Store leftover soup in the refrigerator and consume within 3 days
Food history:
- Tasso ham is a Cajun specialty made from pork shoulder that has been heavily seasoned and smoked
Flavor profiles:
- Smoky, savory, and slightly spicy
Serving suggestions:
- Serve hot as a main course or appetizer
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Taste: Savory, Smoky, Salty, Hearty, Comforting