Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced tasso ham
- 1/2 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the diced tasso ham, pineapple, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 33g
- Protein: 18g
Substitutions for ingredients:
- Tasso ham can be substituted with any other type of ham or bacon.
- Pineapple can be substituted with any other type of fruit, such as mango or peach.
- Red onion can be substituted with white or yellow onion.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a different type of cheese, such as cheddar or feta.
- Add sliced mushrooms or bell peppers for extra veggies.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra cilantro before serving.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few extra minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the ham is fully cooked.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- Savory, salty, sweet, and tangy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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