Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup diced tasso ham
- 1/2 cup sliced mushrooms
- 1/2 cup diced onion
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
2. Add the tasso ham and sliced mushrooms to the saucepan and cook until the mushrooms are tender.
3. Add the Arborio rice to the saucepan and stir until the rice is coated with the oil and vegetables.
4. Add one ladle of chicken broth to the saucepan and stir until the broth is absorbed by the rice.
5. Continue adding one ladle of chicken broth at a time, stirring constantly, until the rice is cooked through and the broth is absorbed. This should take about 20 minutes.
6. Once the rice is cooked, remove the saucepan from the heat and stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve the risotto hot, garnished with additional grated Parmesan cheese and chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 15g
Carbohydrates per serving: 35g
Protein per serving: 15g
Substitutions for ingredients:
- Tasso ham can be substituted with any other type of ham or bacon.
- Mushrooms can be substituted with any other type of vegetable, such as asparagus or peas.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add chopped garlic to the onion and sauté together for added flavor.
- Use different types of cheese, such as Gruyere or Asiago, for a different flavor profile.
- Add cooked shrimp or scallops to the risotto for added protein.
Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the bottom of the saucepan.
- Use a good quality chicken broth for the best flavor.
- Add the chicken broth slowly to allow the rice to absorb it properly.
Storage instructions:
Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the risotto, add a splash of chicken broth or water to the saucepan and heat over medium heat until heated through.
Presentation ideas:
Serve the risotto in individual bowls or on a large platter for family-style serving.
Garnishes:
Garnish the risotto with additional grated Parmesan cheese and chopped parsley.
Pairings:
Serve the risotto with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables would make great side dishes for this risotto.
Troubleshooting advice:
If the risotto is too dry, add more chicken broth or water until it reaches the desired consistency.
Food safety advice:
Make sure the tasso ham is fully cooked before adding it to the risotto.
Food history:
Risotto is a traditional Italian dish that originated in the northern region of Italy.
Flavor profiles:
This risotto has a savory and salty flavor from the tasso ham, a rich and creamy flavor from the Parmesan cheese, and a earthy flavor from the mushrooms.
Serving suggestions:
Serve the risotto as a main course for dinner or as a side dish for a special occasion.
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Region: Italian