Ingredients with Measurements:
- 4 bone-in chicken thighs
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons tascalate powder
- 2 cups chicken broth
- 1/4 cup raisins
- 1/4 cup almonds, chopped
- 1/4 cup sesame seeds
- 1/4 cup pumpkin seeds
- 1/4 cup peanuts
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Special equipment needed:
- Blender or food processor
- Large skillet or Dutch oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
3. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Stir in tomato paste and tascalate powder and cook for 1 minute.
5. Add chicken broth, raisins, almonds, sesame seeds, pumpkin seeds, peanuts, cinnamon, cumin, coriander, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Return the sauce to the skillet or Dutch oven and stir in honey and apple cider vinegar.
8. Add the chicken thighs back to the skillet or Dutch oven and spoon the sauce over the chicken.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 20g
Protein per serving: 35g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Tascalate powder can be substituted with cocoa powder.
- Raisins can be substituted with dried cranberries or cherries.
- Almonds can be substituted with cashews or pecans.
- Sesame seeds can be substituted with sunflower seeds or flax seeds.
- Pumpkin seeds can be substituted with hemp seeds or chia seeds.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Vegetarian option: Substitute chicken with tofu or vegetables such as cauliflower or sweet potato.
- Spicy option: Add 1-2 chopped jalapeños or serrano peppers to the sauce.
- Creamy option: Stir in 1/2 cup of heavy cream or coconut cream to the sauce.
Tips and tricks:
- Toast the nuts and seeds before adding them to the sauce for extra flavor.
- Make the sauce ahead of time and store it in the refrigerator for up to 3 days.
- Serve the chicken mole with rice or tortillas.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the chicken mole on a platter with rice or tortillas and garnish with chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro, lime wedges, sliced avocado, diced tomatoes, or shredded cheese.
Pairings:
Serve with rice or tortillas and a side salad or roasted vegetables.
Suggested side dishes:
- Cilantro lime rice
- Roasted sweet potatoes
- Grilled vegetables
- Black bean salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tascalate is a traditional Mexican drink made with cocoa, cinnamon, and other spices. This recipe uses tascalate powder to add a unique flavor to the chicken mole.
Flavor profiles:
This chicken mole has a rich and complex flavor with notes of chocolate, cinnamon, and smoky spices.
Serving suggestions:
Serve the chicken mole with rice or tortillas and a side salad or roasted vegetables.
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Region: Mexican