Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 6 tablespoons ice water
- 4 large Jersey apples, peeled, cored and thinly sliced
- ¼ cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and salt. Add the butter cubes and, using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, 1 tablespoon at a time, stirring with a fork after each addition, until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
5. Roll the dough out into a 12-inch circle and transfer it to the tart pan. Trim the edges of the dough, leaving a 1-inch overhang. Fold the overhang in and press it against the sides of the pan. Prick the bottom of the crust with a fork.
6. In a medium bowl, combine the apples, sugar, lemon juice, flour, melted butter, cinnamon, and nutmeg. Mix well.
7. Spoon the apple mixture into the crust and spread it evenly.
8. Bake the tart for 40 to 45 minutes, or until the crust is golden brown and the apples are tender.
9. Let the tart cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: Whole wheat flour
- Unsalted butter: Coconut oil
- Granulated sugar: Coconut sugar
- Lemon juice: Lime juice
Variations:
- Use different types of apples, such as Granny Smith or Honeycrisp.
- Add a layer of caramel sauce before adding the apple mixture.
- Sprinkle the tart with chopped nuts or shredded coconut before baking.
Tips and Tricks:
- Use cold butter for the crust to ensure a flaky texture.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the tart cool completely before slicing for best results.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
- Dust the tart with confectioners’ sugar before serving.
- Serve the tart with a scoop of ice cream or whipped cream.
Garnishes:
- Chopped nuts
- Shredded coconut
- Confectioners’ sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep raw and cooked food separate to avoid cross-contamination.
- Cook food to the proper temperature to ensure it is safe to eat.
Food History:
The tarte aux pommes de Jersey is a classic French dessert that originated in the Jersey Islands. It is a simple yet delicious tart that is made with Jersey apples, which are known for their sweet flavor and crisp texture.
Flavor Profiles:
This tart has a sweet and tart flavor from the apples and lemon juice, with a hint of warmth from the cinnamon and nutmeg.
Serving Suggestions:
This tart is best served warm with a scoop of ice cream or a dollop of whipped cream.
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