Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6-8 medium-sized apples, peeled and cored
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon cinnamon
- Vanilla ice cream (optional)
Special equipment needed:
- 9-inch cast iron skillet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Add chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add ice water gradually, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut the dough into a circle slightly larger than the skillet.
5. In the skillet, melt the butter over medium heat. Add sugar and cinnamon and stir until the sugar dissolves.
6. Arrange the apples in the skillet, cut side up, in a circular pattern. Cook for about 10 minutes or until the apples are slightly softened and the sugar mixture has thickened.
7. Place the rolled-out dough on top of the apples, tucking the edges down into the skillet.
8. Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
9. Remove from the oven and let cool for 5 minutes.
10. Invert the skillet onto a serving plate, carefully removing the skillet.
11. Serve warm with vanilla ice cream, if desired.
Time:
Preparation time: 45 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 20g
Carbohydrates: 49g
Protein: 3g
Sodium: 150mg
Sugar: 29g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts or raisins to the apple mixture.
- Use a different spice, such as nutmeg or ginger, instead of cinnamon.
- Make a savory version by using tomatoes or onions instead of apples.
Tips and tricks:
- Use a mandoline to slice the apples evenly.
- Make sure the skillet is oven-safe before using it in the oven.
- If the crust is browning too quickly, cover it with foil.
Storage instructions:
Tarte Tatin can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve on a decorative plate with a dusting of powdered sugar.
Garnishes:
Sprinkle with chopped nuts or a drizzle of caramel sauce.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the apples are too tart, add more sugar to the mixture.
- If the crust is too dry, brush it with melted butter before baking.
Food safety advice:
Make sure the apples are fully cooked before serving.
Food history:
Tarte Tatin is a French dessert that originated in the 19th century. It was created by the Tatin sisters, who owned a hotel in the Loire Valley.
Flavor profiles:
Sweet, buttery, and slightly tart.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: French
Taste: Sweet, Caramelized, Buttery, Fruity, Tart